Smoky Yam Gratin
Ingredients
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 1 small onion, diced
- 2 tablespoons all-purpose flour
- 2 smoky chipotles, minced
- 1 1/2 cups heavy cream
- 1 cup chicken stock
- Salt and freshly ground black pepper
- 2 pounds (about 5 to 7) yams (or sweet potatoes), peeled and cut into 1/4-inch disks
- 8 ounces smoked Gouda, grated
- 1/4 cup bread crumbs
- 1/4 cup freshly chopped parsley leaves
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