Ingredients
- 1/2 cup butter, room temperature
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 orange, zested and juiced
- 1 cup pureed yams or 1 (15-ounce can) yams, drained and pureed
- 3 tablespoons sour cream
- 2 cups flour plus 2 tablespoons
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Salt
- 3 tablespoons unsweetened cocoa
- Pinch of cayenne pepper
- 3 tablespoons hot water
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