Spring Vegetable Soup recipes

Name: Spring Vegetable Soup recipes
Ingredients: 2 Tablespoons olive oil; 1 clove garlic, crushed; 1 white onion, diced; 2 leeks, sliced into 1cm slices; 3 sticks celery, chopped into 1cm slices; 100g button mushrooms, halved; 1 large potato, peeled and cubed; 2 carrots, sliced into rounds – thinly; 1 bunch spring onions, chopped into 2cm pieces; 100g green beans , sliced; 2 vegetable stock cubes; 2 Pints water; 2 courgettes, sliced in 1cm rounds; 100g asparagus, chopped into 2cm pieces; 60g spaghetti, broken into approx. 4cm pieces