Cabbage and mushroom spring rolls
Ingredients
- 2 tablespoon peanut oil
- 250 gram flat mushrooms, sliced
- 100 gram shiitake mushrooms, finely sliced
- 275 gram can water chestnuts, drained, chopped
- 1 carrot, julienned
- 3 garlic cloves, crushed
- 1/4 chinese cabbage (wombok), finely sliced
- 2 green onions, shredded
- 2 tablespoon shao hsing wine
- 2 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon caster sugar
- 1 300g packet spring roll wrappers
- oil, for deep-frying
Instructions
Cabbage and mushroom spring rolls serves 20 original recipe by womensweeklyfood.com.au.
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