Frittata with Spring Greens

Frittata with Spring Greens

Frittata with Spring Greens

By kentuckyliving.com
Serves 4

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Details
  • Servings:   4
  • Calories:   279
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 2 Tbsp extra-virgin olive oil
  • 1 medium onion, diced
  • 3⁄4 lb mustard, kale, spinach, or other greens, stems discarded and leaves coarsely chopped
  • 8 large eggs, beaten
  • 1⁄2 tsp each salt and pepper
  • 1⁄3 C grated Parmesan or cheddar cheese
Instructions

Frittata with Spring Greens serves 4 original recipe by kentuckyliving.com.

View original preparation instructions

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