Sprouted Spring Salad in a Jar recipes

Name: Sprouted Spring Salad in a Jar recipes
Ingredients: 1 cup cooked chickpea, thoroughly rinsed if using canned; 1/2 cup grated carrots; 1 cup cherry tomatoes, left intact they will preserve longer than sliced; 1 cup shelled edamame beans; 1/2 cup pine nuts, or other nuts as desired; 1 cup fresh spring sprouts of choice such as alfalfa, mustard, clover, onion; 5 Tbsp olive oil; 2 1/2 Tbsp red wine vinegar; 4-6 fresh basil leaves, chopped; 1 heaping tsp sweet Dijon mustard; sea salt; black pepper