Homemade Chicken Spring Rolls recipes

Homemade Chicken Spring Rolls recipes

Homemade Chicken Spring Rolls recipes


55 minutes

Details
  • Servings:   4
  • Calories:   491
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   34g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 2 tbsp vegetable oil
  • 2 cloves of garlic
  • 2 tsp grated ginger
  • 260g of minced chicken or shredded chicken breast
  • 2 small carrots grated
  • 6 canned water chestnuts, drained and chopped
  • 4 spring onions finely chopped
  • 90g of fine rice noodles
  • 2 tsp of cornflour
  • 2 tbsp of Oyster Sauce
  • 1 tbsp of Soy Sauce
  • 2 tbsp of chicken stock
  • 1 tsp of sesame oil
  • 1 packet of Spring Roll Wrappers from the Pastry section at the supermarket, thawed.
  • Extra 2 tsp of cornflour mixed with 2 tbsp of cold water.
  • 1 litre of vegetable or peanut oil for deep-frying
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