Ingredients
- 2 tbsp vegetable oil
- 2 cloves of garlic
- 2 tsp grated ginger
- 260g of minced chicken or shredded chicken breast
- 2 small carrots grated
- 6 canned water chestnuts, drained and chopped
- 4 spring onions finely chopped
- 90g of fine rice noodles
- 2 tsp of cornflour
- 2 tbsp of Oyster Sauce
- 1 tbsp of Soy Sauce
- 2 tbsp of chicken stock
- 1 tsp of sesame oil
- 1 packet of Spring Roll Wrappers from the Pastry section at the supermarket, thawed.
- Extra 2 tsp of cornflour mixed with 2 tbsp of cold water.
- 1 litre of vegetable or peanut oil for deep-frying
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