Spring Flower Salad

Spring Flower Salad

Spring Flower Salad

By cherylwixsonskitchen.com
Serves 2

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Details
  • Servings:   2
  • Calories:   211
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • * 6 cups Salad greens (baby lettucesspinach, watercress, even the tops of sprouted roots)
  • * 1 - 1 ½ cups assorted edible flowers (pansyviolets, Johnny-jump-up, chive)
  • * Fresh mint leaves
  • * Snipped chives
  • * chopped fresh parsley
  • * Dill sprigs
  • * 3 tablespoons olive oil
  • * 1 tablespoon balsamic vinegar
  • * sea salt and fresh pepper to taste
Instructions

Spring Flower Salad serves 2 original recipe by cherylwixsonskitchen.com.

View original preparation instructions

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