Baked cod loin with ginger and spring onion
Ingredients
- 1 x tbsp soy sauce
- 1 x tbsp sake or rice wine
- 3/4 tbsp Nom Pla, fish sauce
- 2 x fresh cod loins
- 1 x red chilli, sliced at an angle
- 1 large clove garlic, finely sliced
- 1 x thumb sized piece of root ginger, peeled and julienned.
- 2 x spring onions, trimmed and sliced
- black pepper
- 1/2 tbsp olive oil
Instructions
Baked cod loin with ginger and spring onion serves 4 original recipe by lovethekitchen.co.uk.
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