Vegetable Spring Rolls

Vegetable Spring Rolls

Vegetable Spring Rolls

By eatsmarter.com
30 minutes

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Details
  • Servings:   20
  • Calories:   48
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 Lettuce
  • 1 handful cilantro leaf
  • 3 Carrots
  • ½ Cucumber
  • ½ daikon radish
  • 2 red Bell peppers
  • 2 tablespoons light Soy sauce
  • 2 tablespoons Lime juice
  • 20 round Rice paper sheets (about 22 cm diameter, or 9 inch)
  • Mint (for garnish)
Instructions

Vegetable Spring Rolls serves 20 original recipe by eatsmarter.com.

View original preparation instructions

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