Spring Onion Pea and Parmesan Soup
Ingredients
- 2 tbsp avocado oil (olive oil is a good substitute)
- 1 spring onion, bulb and white part of stalk, medium dice, about 1¼ cups (optional: stem sliced thinly and reserved for garnish)
- 1 potato, peeled, medium dice, about 1 cup
- 2 celery stalks, medium dice, about ⅓ cup
- 1 garlic clove, minced
- 2" piece parmesan rind
- 1 bay leaf
- 1 16oz package green peas, about 3 cups
- 1 cup finely shredded parmesan, loosely packed
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