Spring Pea Pesto
Ingredients
- 1 pound Fusilli Pasta
- Salt As Needed
- 1 bag (13 Oz. Size) Frozen Peas, Thawed
- ½ cups Almonds
- ½ cups Freshly Grated Pecorino Romano Cheese
- 1 Tablespoon Dill
- ½ Lemon, Zested
- ½ cups Olive Oil
- 3 Tablespoons Milk
- 8 ounces, weight Cremini Mushrooms, Thinly Sliced
- 1 pinch Dried Onion
- 1 pinch Crushed Red Pepper
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