Pasta Spring Primavera
Ingredients
- 1 1/2 cups Baby carrots
- 3 cups Pasta ; cavatappi or penne, cooked, 8 oz dry
- 1 teaspoon olive oil
- 2 cups Pattypan squash ; halved
- 3/4 cup Peas ; fresh or frozen
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 cloves Garlic ; minced
- 1/4 cup White wine
- 1/3 cup Whipping cream
- 1 tablespoon Lemon juice
- 1/4 cup Parmesan ; shredded
- 1/4 cup Basil ; chopped
- 1/4 cup Parsley ; chopped
- 2 cup chicken ; shredded from roasted chicken
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