Ingredients
- * 1lb ground veal 500 g
- * 1 cup bean sprout 250 ml
- * 1 1/2 teaspoon each salt and pepper 2 ml
- * 1/2 cup diced water chestnut 125 m1
- * 2 carrot, julienned
- * 3/4 cup plum sauce 175 ml
- * 1 leek, white part only, julienned
- * 14 sheet phyllo pastry
- * 1 sweet red pepper, julienned
- * 3 tablespoon olive oil 45 ml
- * phyllo, dough i paper thin sheet of unleavened flour dough used for
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