Veal Spring Rolls

Veal Spring Rolls

Veal Spring Rolls


Serves 10

Details
  • Servings:   10
  • Calories:   274
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • * 1lb ground veal 500 g
  • * 1 cup bean sprout 250 ml
  • * 1 1/2 teaspoon each salt and pepper 2 ml
  • * 1/2 cup diced water chestnut 125 m1
  • * 2 carrot, julienned
  • * 3/4 cup plum sauce 175 ml
  • * 1 leek, white part only, julienned
  • * 14 sheet phyllo pastry
  • * 1 sweet red pepper, julienned
  • * 3 tablespoon olive oil 45 ml
  • * phyllo, dough i paper thin sheet of unleavened flour dough used for
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