Spinach and Spring Onion Rice Recipe

Spinach and Spring Onion Rice Recipe

Spinach and Spring Onion Rice Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   212
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • Steamed rice – 3 cups
  • Capsicum – 1 medium, chopped to small bits
  • Spring onion greens – 1/2 cup, chopped
  • Spinach – 1 cup, chopped
  • Jeera/cumin seeds – 1/2 tsp
  • Salt – to taste
  • Black pepper powder – 3/4 tsp or to taste
  • Red chili flakes – 1/2 tsp or to taste
  • Ginger – 1/2 inch piece, chopped
  • Garlic – 6 cloves, chopped
  • Oil – 1 tbsp
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