Spring Risotto with Pea Coulis

Name: Spring Risotto with Pea Coulis
Ingredients: * 2 tbsp earth balance butter; * 1 tbsp olive oil; * 2 leek, cleaned and thinly sliced; * 2 small yellow squash, chopped; * 1/2 cup diced carrot; * 1 red bell pepper, chopped; * 1 bunch asparagus, chopped; * 1 cup spring pea, shelled or thawed; * 1 cup cherry tomato, quartered; * 1 cup arborio rice; * 4 cup vegetable broth; * 1/8 tsp cayenne pepper; * 1/4-1/2 tsp crushed red pepper; * 2 tbsp nutritional yest; * 1/8 tsp sweet paprika; * salt pepper to taste; * 2 cup pea, fresh or thawed; * 2 clove garlic; * 1 tsp fresh mint leaf; * 1/4 cup basil leaf; * 2 tbsp olive oil; * 2 tsp white wine vinegar; * 1/2 cup pea shoot, torn into piece; * 1/2 tsp olive oil; * 1 /4 tsp white balsamic vinegar; * salt pepper