Thai salad spring rolls with peanut sauce
Ingredients
- ¼ cup packed light brown sugar
- ¼ cup water
- ¼ cup peanut butter
- 6 Tbsp. reduced-sodium soy sauce
- ⅓ cup lime juice
- ¼ tsp. cayenne pepper
- For the Thai salad rolls
- 4 cups finely shredded napa cabbage
- 1 cup finely grated carrots
- ½ cup coarsely chopped fresh mint
- ½ cup coarsely chopped fresh basil
- 2 Tbsp. minced dry-roasted peanuts
- 12 spring roll wrappers (plus extra for breakage)
Instructions
Thai salad spring rolls with peanut sauce serves 12 original recipe by ideas.hallmark.com.
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