Baked Paneer Courgette And Sweetcorn Spring Rolls
Ingredients
- 175 g grated paneer
- One medium-sized courgette, grated
- 100 g sweetcorn
- One medium onion, finely diced
- 1 tsp lemon juice
- 1/2 tsp ground turmeric
- Use salt if your child is old enough to consume salt
- 1 tsp cumin seeds
- 1 tbsp cooking oil
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp paprika
- Approximately 15 spring roll sheets, thawed if they are frozen
Instructions
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