Spring Chicken
Ingredients
- 1 free-range chicken (2 to 3 pounds
- cup fresh thyme leaves
- cup fresh savory leaves
- 1 head garlic
- 2 tablespoons coarse gray sea salt OR 1 tablespoon fine sea salt
- 1 teaspoon fresh ground pepper
- cup plus 2 tablespoons extra virgin olive oil, divided use
- 2 lemons, divided use
- 3 mediums artichokes
- 2 bulbs fennel
- 8 ounces kalamata olives
- cup chicken broth, divided use
- 2 cups long grain rice
Instructions
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