Asparagus and Spring Onion Tart recipes
Ingredients
- 1½ cups all-purpose flour
- ⅛ tsp. salt
- 6 Tbs. cold unsalted butter, cut into cubes (I just use salted butter)
- 2 large eggs, divided
- ½ pound trimmed asparagus spears
- 1 Tbs. plus 1 tsp. olive oil
- 2 cups spring or green onions
- 4 large eggs
- 1½ cups whole milk or heavy cream
- 1 ounce (1/4 cup) grated fresh parmesan cheese (I might use a bit more myself)
Instructions
Asparagus and Spring Onion Tart recipes serves 4 original recipe by This Week for Dinner.
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