Vietnamese Fresh Spring Rolls

Name: Vietnamese Fresh Spring Rolls
Ingredients: 2 ounces rice vermicelli; 8 rice wrappers (8.5 inch diameter); 8 large cooked shrimp - peeled, deveined and cut in half; 2 leaves lettuce, chopped; 3 tablespoons chopped fresh mint leaves; 3 tablespoons chopped fresh cilantro; 1.3333333730698 tablespoons chopped fresh Thai basil; 0.25 cup water; 2 tablespoons fresh lime juice; 2 tablespoons white sugar; 4 teaspoons fish sauce; 1 clove garlic, minced; 0.5 teaspoon garlic chili sauce; 3 tablespoons hoisin sauce; 1 teaspoon finely chopped peanuts