Asian Pork and Shrimp Spring Rolls

Name: Asian Pork and Shrimp Spring Rolls
Ingredients: 3⁄4 lb fresh shrimp, peeled and deveined; 1 large egg, lightly beaten; 1⁄2 lb ground pork (use pork only not beef!); 1 (8 ounce) can water chestnuts, drained and minced; 1 (8 ounce) can bamboo shoots, well drained and minced; 1 tablespoon minced fresh garlic; 2 large green onions, finely chopped; 2 tablespoons minced fresh ginger; 1 1⁄2 tablespoons soy sauce; 1⁄2 teaspoon salt (or to taste); 1⁄2 teaspoon pepper; 15 spring roll wrappers; 1 egg, beaten; vegetable oil (for frying)