Spring Chicken

Ingredients

• 1 6-pound chicken broken down into 10 pieces (see note)
• 1 head garlic cloves separated, left whole and unpeeled
• 4 tablespoons olive oil divided
• 1/4 cup dry white wine (such as chardonnay)
• 2 lemons 1 cut into eights, the other juiced
• A few sprigs fresh thyme
• 4 - 6 globe artichokes
• 12 ounces baby new potatoes halved
• 12 ounces asparagus wood endds removed, cut into 1-1/2" long pieces
• 4 ounces baby arugula
• 1/4 cup fresh parsley leaves
• 1 t-spoons kosher salt
• For the Dressing:
• About 12 - 16 ramps (6 - 8 ounces untrimmed), cleaned very well
• 1/4 cup fresh parsley leaves
• 6 tablespoons extra virgin olive oil
• 2 tablespoons olive oil
• 1 tablespoon lemon juice freshly squeezed
• 1 t-spoon white wine or champagne vinegar
• 1 t-spoon Dijon mustard
• 1/2 t-spoon kosher salt

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