Caribbean Shrimp Spring Rolls Recipe

Caribbean Shrimp Spring Rolls Recipe

Caribbean Shrimp Spring Rolls Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   203
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
  • caribbean
Ingredients
  • 1 lb uncooked medium shrimp, peeled, deveined and chopped
  • 3 tsp canola oil, divided
  • 2 cups fresh broccoli florets
  • 2 garlic cloves, minced
  • 1/4 cup coconut milk
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/2 tsp ground coriander
  • 1/4 tsp ground turmeric
  • dash ground allspice
  • 4 cups shredded chinese or napa cabbage
  • 1/2 cup mandarin oranges
  • 3 green onions, thinly sliced
  • 8 spring roll wrappers or rice papers (8 inches)
  • hot cooked rice and sweet -and- sour sauce
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