Spring Roll Bowl

Ingredients

• 4 ounces vermicelli noodles
• 1 pound large shrimp, peeled, deveined and cooked*
• 1 head butterhead lettuce, torn into bite size pieces
• 2 large carrots, peeled and julienned
• 1 medium English cucumber, julienned
• 1 avocado, sliced
• 2 green onions, sliced on a bias
• 1/2 cups small mint leaves (or torn large leaves)
• 1/4 cup salted peanuts
• Peanut Sauce:
• 1/4 cup creamy peanut butter
• 1/4 cup canned unsweetened light coconut milk
• 2 tablespoons hoisin sauce
• 1 tablespoon lime juice
• 1 tablespoon chopped roasted peanuts
• 1 teaspoon sambal oelek (optional)
• Nuoc Cham:
• 6 tablespoons rice vinegar
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 tablespoon minced ginger
• 1 birds eye chile, thinly sliced (optional)

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