pasta with spring peas mushrooms greens
Ingredients
- 1 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 1/2 white onion, quartered & sliced
- 8 oz baby bella mushrooms, cleaned and sliced
- 1 clove garlic, minced
- 8 oz mixed greens, chopped (kale, bok choy, spinach, chard, mizuna, tat soi...whatever you like)
- 1 cup white wine
- sea salt
- freshly cracked black pepper
- pinch red pepper flakes
- 1/2 lb whole wheat pasta
- 1 lb spring peas in pod, shelled
- extra virgin olive oil for drizzling
- shaved parmigiano reggiano cheese( i use a vegetable peeler)
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