Vegetarian Spring Rolls

Vegetarian Spring Rolls

Vegetarian Spring Rolls


55 minutes

Details
  • Servings:   16
  • Calories:   152
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1/3 cup napa cabbage
  • 2 large carrot
  • 2 tablespoon scallion
  • 1 tablespoon olive oil
  • 1 tablespoon fresh cilantro
  • 1/4 teaspoon black pepper
  • 3 ounce dried bean thread noodles
  • 16 each rice paper rounds
  • 2 teaspoon fresh basil
  • -- garlic-soy dipping sauce --
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoon peanut oil
  • 1 teaspoon hot sesame oil
  • 1 teaspoon garlic
  • 1 pinch sugar
  • -- spicy peanut dipping sauce --
  • 2 tablespoon garlic
  • 1/2 cup peanut butter
  • 1/2 cup soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon hot chile oil
  • 1/2 cup fresh cilantro
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