Spring Vegetable Risotto
Ingredients
- 2 cup arborio rice
- 6 cup chicken stock
- 1/2 cup white wine
- 1/2 cup white onion, small dice
- 1 shallot, minced
- 1 clove garlic, minced
- 1 tsp fresh thyme, minced
- 1 bunch of thin asparagus, end removed and
- 2 leek, end removed and sliced thin on a bia
- 1 cup fresh pea
- 1/3 cup plus 2 tb shaved parmesan cheese
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