Vegetable Spring Rolls recipes

Name: Vegetable Spring Rolls recipes
Ingredients: 8-10 spring roll wrappers; 2 medium golden beets, washed and sliced very thin; ½ cup corn kernels; ½ cup sweet peas; 1 medium avocado- peeled, pitted and sliced; 1 small cucumber- peeled and julienned; 1 medium carrot- peeled and julienned; 1 cup red cabbage, shredded; 1 cup green cabbage, shredded; ½-inch piece of fresh ginger, julienned or pickled ginger; 2 tablespoons soy sauce; 1 tablespoon teriyaki sauce; 1 teaspoon sesame oil; 1 teaspoon hoisin sauce; 1 heaping teaspoon fresh chili paste; 2 teaspoons apricot preserves