Spring Scones recipes

Spring Scones recipes

Spring Scones recipes


30 minutes

Details
  • Servings:   4
  • Calories:   70
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 15 grams of whole grain spelt flour (you can use wheat flour or oatmeal)
  • 10 grams light spelt flour (you can use regular wheat flour)
  • 2 teaspoons baking powder
  • 1 teaspoon cumin
  • 0.5 teaspoons ajwain (you can use dried oregano)
  • 0.5 tsp chilli powder
  • 0.5 tsp salt
  • 1 bunch green onions
  • 1 bunch cilantro (or parsley)
  • 0.5 cups oat milk
  • 1.5 teaspoons of apple vinegar
  • 2 teaspoons liquid coconut oil
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