Vietnamese Spring Rolls

Vietnamese Spring Rolls

Vietnamese Spring Rolls

By kitschencat.com
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   121
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • south east asian
Comments
Ingredients
  • * 1 large carrot,
  • * 1 red bell pepper,
  • * 1/2 red onion, thinly sliced
  • * 1/2 daikon radish,
  • * 1 cucumber, seeded and
  • * 1 avocado, thinly sliced **optional if you will be refrigerating
Instructions

Vietnamese Spring Rolls serves 4 original recipe by kitschencat.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments