Seafood Soup Shorabit Akl Bahri

Ingredients

• 1 tablespoon sea salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons ground cumin (optional)
• 1 whole red snapper (about 1 pound)
• 1 cup extra-virgin olive oil
• 10 medium shrimp, peeled, deveined and cut into 2- to 3-inch pieces
• 8 ounces calamari, cut into thin rings
• 3 shallots, chopped
• 2 baking potatoes, peeled and diced
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh basil
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh oregano
• 4 quarts low-sodium chicken stock or water, or 1 quart clam juice mixed with 2 quarts water
• 3 bay leaves
• 1 fresh sage leaf
• 4 plum tomatoes, chopped
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley, for garnish

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