Vietnamese Spring Rolls

Vietnamese Spring Rolls

Vietnamese Spring Rolls

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 6 leaves Rice paper
  • 6 baby Lettuce (such as iceberg)
  • 2 Scallions
  • 1 medium Carrot
  • 1 orange Bell pepper (125 grams)
  • 2 leaves Napa cabbage (50 grams)
  • 100 grams Oyster mushroom
  • 1 tablespoon Peanut oil
  • Salt
  • freshly ground Pepper
  • 1 red Onion
  • 4 tablespoons Soy sauce (or sweet chili sauce)
Instructions

Vietnamese Spring Rolls serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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