Penne With Spring Vegetables

Penne With Spring Vegetables

Penne With Spring Vegetables

By recipes.menshealth.com
Serves 8

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Details
  • Servings:   8
  • Calories:   242
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 ounces penne
  • 1 cup baby carrots
  • 6 spears asparagus, cut into 1" pieces
  • 1 cup sugar snap peas, trimmed
  • 4 scallions, cut into 1" pieces
  • 1 plum tomato, cut into wedges
  • 1 cup rinsed and drained canned kidney beans
  • 2 tablespoons capers, drained
  • 3/4 cup italian dressing
  • 1/2 cup (2 ounces) shredded parmesan cheese
Instructions

Penne With Spring Vegetables serves 8 original recipe by recipes.menshealth.com.

View original preparation instructions

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