Roasted Spring Vegetables

Roasted Spring Vegetables

Roasted Spring Vegetables

By blessthismessplease.com
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   5
  • Calories:   141
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1/2 pound asparagus (trimmed)
  • 1/2 pound brussel sprouts (trimmed)
  • 1/2 pound sugar snap peas
  • 2-4 beets (washed, peeled, and sliced 1/4 inch thick)
  • 2-4 tablespoons olive oil
  • Salt to taste (at least 1 teaspoon)
Instructions

Roasted Spring Vegetables serves 5 original recipe by blessthismessplease.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments