Roasted Spring Vegetables

Roasted Spring Vegetables

Roasted Spring Vegetables

By blessthismessplease.com
Serves 4

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 pound asparagus, trimmed
  • 1/2 pound brussel sprouts, trimmed
  • 1/2 pound sugar snap peas
  • 2–4 beets, washed, peeled, and sliced 1/4 inch thick
  • 2–4 tablespoons olive oil
  • Salt to taste (at least 1 teaspoon)
Instructions

Roasted Spring Vegetables serves 4 original recipe by blessthismessplease.com.

View original preparation instructions

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