Ingredients
- 1 Recipe Savory Pie Crust Dough, Blind Baked in 10 Tartlet Pans (See Below)
- ½ lb Yellow Squash, Sliced
- ½ lb Zucchini, Sliced
- ½ lb Mushrooms, Sliced
- 2 Small Shallots, Minced
- 1 T Fresh Thyme
- ¾ Cup Milk
- 4 Eggs
- ¾ Cup Shredded Mozzarella
- 1 ¼ Cups Flour
- 1 ½ tsp Sugar
- ½ tsp Salt
- 1 Stick Butter, Chilled & Cubed
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