Savory Spring Onion and Pancetta Waffles

Savory Spring Onion and Pancetta Waffles

Savory Spring Onion and Pancetta Waffles

By saltedandstyled.com
Serves 20

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Details
  • Servings:   20
  • Calories:   159
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 1 packet active dry yeast
  • 1 cup warm water
  • ½ teaspoon sugar
  • 3 cups All-Purpose flour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ¼ cups milk
  • ½ cup melted butter
  • 3 eggs, separated
  • 4 ounces diced and cooked pancetta
  • 3 spring onions diced, green and white parts
  • Maple Butter (recipe to follow)
  • Sea salt for sprinkling
Instructions

Savory Spring Onion and Pancetta Waffles serves 20 original recipe by saltedandstyled.com.

View original preparation instructions

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