Spring Vegetables Soup

Spring Vegetables Soup

Spring Vegetables Soup

By Foodista
Serves 5

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Details
  • Servings:   5
  • Calories:   251
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 3 Medium Carrots
  • 3 Celery Stalks
  • 2 Large Potatoes
  • 1 Small Onion
  • 1 Cup Frozen/Fresh Peas
  • 1 Vegetable Stock Cube
  • 2 Tablespoons Sunflower Oil
  • Salt to taste
Instructions

Spring Vegetables Soup serves 5 original recipe by Foodista.

View original preparation instructions

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