Spring Vegetable Lasagna

Ingredients

• 30g butter
• 1/4 cup plain flour
• 1 1/2 cups milk
• 1 bunch asparagus, trimmed, thickly sliced
• 2 zucchini, cut into ribbons
• 2 green onions, trimmed, cut into 8cm lengths
• 1 bunch English spinach, trimmed
• 10 dried instant lasagne sheets
• 1 cup frozen peas
• 250g fresh ricotta
• 2 roma tomatoes, thinly sliced
• 2/3 cup chopped fresh basil leaves
• 1 cup grated pizza cheese

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