Spring Salad
Ingredients
- organic Greenmarket greens (mixed blend)
- edible flowers
- 1 blood orange, peeled/sliced into rounds
- 1 small carrot, sliced into dimes
- 2 Tbsp Vegan mayo (aka, Vegenaise)
- 2 tsp spicy Dijon mustard
- 1 1/2 Tbsp olive oil
- 2 Tbsp apple cider vinegar
- 1 tsp lemon juice
- 1 Tbsp agave or maple syrup
- 1 tsp shallots, finely chopped
- 1 Tbsp poppy seeds
- 1/2 tsp garlic powder
- dash pepper
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