Roasted Spring Vegetables

Roasted Spring Vegetables

Roasted Spring Vegetables

By blessthismessplease.com
Serves 4

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • * 1/2 pound asparagus, trimmed
  • * 1/2 pound brussel sprout, trimmed
  • * 1/2 pound sugar snap pea
  • * 2-4 beet, washed, peeled, and sliced thick
  • * 2-4 tablespoon olive oil
  • * salt to taste (at least 1 teaspoon)
Instructions

Roasted Spring Vegetables serves 4 original recipe by blessthismessplease.com.

View original preparation instructions

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