Ingredients
- * 4 oz buckwheat soba noodle, cooked
- * 1/2 cup thinly sliced mango
- * 1/2 cup thinly sliced avocado
- * 1/8 cup torn cilantro leaf
- * 8 oz black pepper tofu, rinsed, pressed, and thinly sliced
- * 8-10 rice spring roll paper
- * spicy cilantro dipping sauce
- * 1 garlic clove, chopped
- * 2 tsp grated ginger
- * 1/2 tsp cumin seed
- * 1/4 tsp red pepper flake
- * 1/4 cup water
- * 1 tsp vegetable oil
- * 1/2 cup fresh cilantro leaf
- * 1/2 cup fresh parsley leaf
- * 2 tbsp fresh lemon juice
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