Spring Risotto Recipe
Ingredients
- 1 pound asparagus, trimmed and cut into 3/4-inch pieces
- 1 3/4 cups fat-free, lower-sodium chicken broth
- 2 tablespoons olive oil
- 1 1/2 cups chopped onion
- 2 garlic cloves, minced
- 1 cup uncooked Arborio rice
- 1 cup frozen shelled edamame
- 3/4 teaspoon kosher salt
- 1/4 cup 1/3-less-fat cream cheese
- 1/2 teaspoon freshly ground black pepper
- 1 ounce shaved Parmesan cheese
- 2 tablespoons chopped fresh thyme
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