Spring Veggie Quinoa
Ingredients
- 2 cups uncooked quinoa
- 4 cups vegetable broth
- 4 oz. asparagus, cut into 1-inch pieces
- 2 tbsp. unsalted butter, plus more for the baking dish
- 1 small onion, chopped
- 6 oz. button or cremini mushrooms, sliced
- 2 cloves garlic, minced
- ½ tsp. kosher salt
- ½ tsp. red pepper flakes
- 1 cup baby spinach leaves, chopped
- 1 pint grape tomatoes, halved lengthwise
- 3 oz. shredded Gouda
- 1 oz. freshly grated Parmesan, divided
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