Spring Green Risotto
Ingredients
- 4 cups Low Sodium Chicken Broth
- 2 Tablespoons Olive Oil
- 1 whole Yellow Onion, Chopped
- 2 cloves Garlic, Minced
- 1 cup Arborio Rice
- ½ pounds Asparagus, Cut Into 1-inch Pieces
- 2 cups Chopped Baby Spinach Leaves
- 3 Tablespoons Chopped Chives
- 1 Tablespoon Chopped Thyme Leaves
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- ½ cups Grated Parmesan Cheese
- 2 Tablespoons Basil Pesto
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