Summer Cabbage Spring Rolls

Summer Cabbage Spring Rolls

Summer Cabbage Spring Rolls

By triedandtasty.com
Serves 2

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Details
  • Servings:   2
  • Calories:   297
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/4 lb. thinly sliced boneless skinless chicken breasts
  • 1 - 2 tbsp. Bertolli Organic Extra Virgin Olive Oil
  • 1/4 purple cabbage (thinly sliced)
  • 5-10 kumquats (washed & rinsed, seeds removed & thinly sliced)
  • 5-10 basil leaves
  • 4-6 9- inch rice paper wrappers
Instructions

Summer Cabbage Spring Rolls serves 2 original recipe by triedandtasty.com.

View original preparation instructions

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