Quick Spring Risotto
Ingredients
- 1 Tablespoon Olive Oil
- ¼ cups Chopped Onion Or Shallots
- 2 cloves Garlic, Minced
- 1 cup Arborio Rice
- ⅓ cups White Wine
- 2-¾ cups Broth, Vegetable Or Chicken
- 1 teaspoon Italian Seasoning Or Dried Herbs Of Your Choice
- 12 spears Asparagus, Tough Ends Removed And Cut Into 1 Inch Pieces
- ⅓ cups Peas, Thawed
- ¼ cups Heavy Cream
- 2 Tablespoons Cream Cheese
- ¼ cups Freshly Grated Parmesan
- Salt And Pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments