Herb Roasted Spring Lamb Loin recipes

Name: Herb Roasted Spring Lamb Loin recipes
Ingredients: 2 pounds (1 kg) spring lamb loin, cleaned of silver skin and fat; 2 tablespoons (28 g) Kosher salt; 3 tablespoons (45 ml) extra virgin olive oil; 3 tablespoons (43 g) unsalted butter; 3 tablespoons (45 ml) rosemary leaves; 3 tablespoons (45 ml) marjoram leaves; ¼ cup (10 g) Italian (flat leaf) parsley; ¼ cup (10 g) mint leaves; 3 tablespoons (45 ml) chopped chives; 1 tablespoons (15 ml) ground fennel seed; 1 tablespoon (15 ml) orange zest, grated; 1 teaspoon (5 ml) ground cumin