Baked Pork Spring Rolls Recipe

Baked Pork Spring Rolls Recipe

Baked Pork Spring Rolls Recipe


45 minutes

Details
  • Servings:   12
  • Calories:   108
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1/2 lb ground pork
  • 1 cup finely shredded cabbage
  • 1/4 cup finely shredded carrot
  • 2 green onions, thinly sliced
  • 2 tbsp chopped fresh cilantro
  • 1/2 tsp sesame oil
  • 1/2 tbsp oyster sauce
  • 2 tsp grated fresh ginger root
  • 1 1/2 tsp minced garlic
  • 1 tsp chile sauce
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 12 (7 inch square) spring roll wrappers
  • 4 tsp vegetable oil
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