Vietnamese Style Spring Rolls

Vietnamese Style Spring Rolls

Vietnamese Style Spring Rolls

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   133
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 500 grams Thai asparagus
  • Salt
  • 8 leaves Rice paper
  • 8 baby Lettuce
  • 16 cooked Shrimp
  • 3 tablespoons Rice vinegar
Instructions

Vietnamese Style Spring Rolls serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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